Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Plant-Based Dinner

Monday

Lunch

Info

Contains Nuts
Navarin of Lamb with Cous Cous

Info

Contains Nuts
(V) Moroccan Style Vegetable Casserole Spiced Lentil Bisteeya

Dinner

Tomato and Basil Soup
Beef, Bean and Spinach Baboutie
Fruit Salad

Plant-Based Dinner

Aubergine Galette with Cumin and Lentil Sauce

Tuesday

Lunch

Braised Chicken with Red Peppers, Paprika and Herbs

Info

(V) Spiced Lentil Bisteeya

Dinner

Info

Contains Nuts
Coronation Salad
Turkey Schnitzel with Sweetcorn Sauce
Pears with Baked Rice

Plant-Based Dinner

Info

Contains Nuts
Stuffed Beef Tomato with Curry Sauce

Wednesday

Lunch

Info

Contains Nuts
Mackerel Fillet with Indonesian Curry Sauce

Info

(V) Fennel and Mushroom Herbed Pasta Bake

Dinner

Minestrone Soup
Spiced Roast Chicken

Info

Contains Nuts
Bakewell Tart

Plant-Based Dinner

Provençal Style Stuffed Peppers

Thursday

Lunch

Gammon with Pineapple Salsa

Info

(V) Spinach Tart with Carrot and Cardamom Sauce

Dinner

Greek Salad

Info

Contains Alcohol
Sautee Beef Strips in Brandy and Cream

Info

Contains Nuts
Chocolate, Almond Sponge Pudding with Chocolate Sauce

Plant-Based Dinner

Roast Shallot and Mushroom Pancake

Friday

Lunch

Cod with Tomato and Fennel

Info

(V) Potato Spinach and Aubergine Lasagne

Dinner

Leek and Potato Soup
Irish Stew

Info

Contains Alcohol
Irish Whisky Cream Mousse

Plant-Based Dinner

Spinach and Cheese Pie

Saturday

Lunch

Chicken Kiev

Info

Contains Nuts
(V) Asparagus and Courgette Casserole with Spiced Chick Pea Topping

Dinner

Village Salad
Chilli Con Carni

Info

Contains Alcohol
Rum and Raisin Ice Cream

Plant-Based Dinner

Vegetable Couscous

Sunday

Lunch

Roast Pork with Sage and Onion Stuffing or Roast Chicken

Info

(V) Mixed Vegetable and Oat Crumble
Apple and Sultana Sponge Pudding with Custard

Dinner

Plant-Based Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

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