Hilary Week 6

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Plant-Based Dinner

Monday

Lunch

Wiltshire Pork Casserole (Allergens- Soybean)
(Vegan) Aubergine Rissoles (Contain- celery)
(Halal) Chicken Casserole

Dinner

Vegetable Chowder (Allergens - celery)
Thai Chicken Curry with Water Chestnuts (Contain- soybeans, nuts, celery, Mustard, sesame)
Chocolate Mousse (Allergens - Milk, Egg)
(Halal) Thai Chicken Curry

Plant-Based Dinner

Mushroom, Spinach, Tempeh and Potato Stroganoff (Allergens – Nuts, Soy, celery)
Chocolate Mousse

Tuesday

Lunch

Braised Beef Steak with Fried Onion (Allergens- Celery, Mustard, Sulphates)
(Vegan) Stuffed Sweet Potato with Spiced Chicory and Tomato
(Halal) Braised Beef

Dinner

Humus Salad with Pitta Bread (Allergens - Gluten, Sesame)
Breaded Haddock with Curried Tomato Sauce (Allergens- Milk, Gluten, Egg)
Banana Sponge with Caramel Sauce (Allergens - Milk, Gluten, Egg)

Plant-Based Dinner

Spicy Lentil Bisteeya (Allergens – Gluten, celery, Mustard)

Wednesday

Lunch

Breaded Whiting Fillet with Tomato and Dill Sauce
(Vegan) Tomato, Root Vegetable Fricasse with Braised with Lemon, herbed Quinoa (Allergens - celery)

Dinner

Garlic Mushrooms (Allergens – Milk, celery)
Turkey Escallop with Sweetcorn Sauce (Allergens- Milk, Gluten, Egg)
Fruit Trifle (Allergens- Milk, Gluten, Egg)
(Halal) Turkey Escallop with Sweetcorn Sauce

Plant-Based Dinner

Leek, Mushroom and Spinach Lasagne (Allergens - Gluten, Soy, Celery)

Thursday

Lunch

Lamb Casserole with Dumplings (Allergens- Milk, Gluten, Egg, Celery)
(Vegan) Leek and Mushroom Croquettes with Tomato Relish (Allergens Gluten)
(Halal) Lamb Casserole with Dumplings

Dinner

Sun Dried Tomato Soup (Allergens - celery)
Minute Steak with Chasseur Sauce (Allergens - Celery)
Chocolate Eclairs (Allergens - Milk, Gluten, Egg)
(Halal) Minute Steak with Chasseur Sauce

Plant-Based Dinner

Polenta and Lentil Cakes with Spiced Roasted Vegetables

Friday

Lunch

Chicken, Roast Pepper and Mozzarella Pizza (Contain- Milk, Egg, Gluten)
(Vegan) Tomato, Roast Pepper, Fennel and Vegan Cheese Pizza (Allergens - Gluten)
(Halal) Chicken, Roast Pepper and Mozzarella Pizza

Dinner

Plant-Based Dinner

Saturday

Lunch

Cottage Pie (Allergens- Milk, Egg, Soybeans, Celery, Mustard)
(Vegan) Vegetable Pie with Vegan Cheesed Mash Potato Topping (Contain- Milk, Egg, celery)
(Halal) Cottage Pie

Dinner

Mushroom and Fennel Soup (Allergens - celery)
Chicken a la King (Allergens - Milk, celery)
Apple and Pear Crumble (Allergens - Milk, Gluten, Egg, nuts)
(Halal) Chicken a la King

Plant-Based Dinner

Mushroom, Butterbean and Spinach
Hazelnut Strudel (Allergens - Nuts)

Sunday

Lunch

Roast Pork with Sage and Onion Stuffing (Allergens - Gluten)
(Vegan) Ricotta Ravioli in Tomato Sauce (Allergens - Milk, Gluten, Egg)
Bread and Butter Pudding (Allergens - Milk, Gluten, Egg)
(Vegan) Vegan Roast with Chestnuts, Lentils and Cranberries with Tomato Sauce (Allergens -Nuts)
(Halal) Roast Chicken with Sage and Onion Stuffing

Dinner

Plant-Based Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

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