Hilary 2014 – Week 0

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Chicken Breasts with Aubergines, Tomatoes and Mozzarella

Info

Gingered Parsnip & Champ Pie

Dinner

Indian Tomato Soup
Leg of Lamb with Apricot and Thyme Dumplings
Lemon Meringue Pie

Vegetarian Dinner

Stuffed Sweet Potato topped with Cheese and Herbs

Tuesday

Lunch

Ham with Pasta Tomato and Sage

Info

Pancakes with Leeks & Sweet corn

Dinner

Sweet potato chips with Chilli Dip
Duck with Sweet and Sour Sauce
Ice Cream and Sorbet

Vegetarian Dinner

Caramelised Red Onion & Olive Tart

Wednesday

Lunch

Fish Cakes with Guacamole

Info

Roast Vegetable & Creamed Polenta Pie

Dinner

Chickpea, Chilli and Coriander Soup
American Style Fried Chicken with White Gravy
Lemon Drizzle Sponge Pudding

Vegetarian Dinner

Mushroom & Butter Bean Lasagne

Thursday

Lunch

Cod Fillet with Tomato & Butter Sauce

Info

Vegetable Babootie

Dinner

Cheese Glazed Nachos with Salsa
Chicken Chimichangas
Chocolate Pot

Vegetarian Dinner

Spiced Vegetable Enchiladas

Friday

Lunch

Cashew Spiced Beef

Info

Spinach, Mushroom & Cheese Pizza

Dinner

Mushroom, Garlic and Parsley Risotto
Roast Pork with Spinach and Ricotta Stuffing
Apple & Mince Meat Crumble

Vegetarian Dinner

Brioche Bean and vegetable Gratin

Saturday

Lunch

Fish Pie with Cheese Potato Topping

Info

Leek, Pepper and Butter Bean Pasta Bake

Dinner

Popudoms with Mango Chutney
Chicken Tandoori
Fruit Salad

Vegetarian Dinner

Spinach, Potato and Cauliflower Korma

Sunday

Lunch

Roast Beef & Yorkshire Pudding (gravy and horseradish sauce)

Info

Spiced Stuffed Sweet Peppers
Steamed Chocolate Sponge with Chocolate Sauce

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

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