Hilary 2014 – Week 2

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Braised Chicken with Tarragon and Tomato

Info

Creamed Vegetable Roulade
Vegetables: Rice and Peas

Dinner

Onion Soup
Pork, Celery and Cider Casserole with Sage Dumplings
Apple, Coconut Flap Jack Pudding
Vegetables: Horseradish Mash and Red Cabbage

Vegetarian Dinner

Spiced Mushrooms with Bombay Potato Cake

Tuesday

Lunch

Lasagne

Info

Vegetable and Mushroom Pasta Bake
Vegetables: Spiced Wedges and Purple Sprouting

Dinner

Falafel Salad
Lamb Hot Pot
Peach and Almond Tart
Vegetables: Thyme roast new potatoes + pointed cabbage

Vegetarian Dinner

Roast Vegetable Tart with Sesame Pastry

Wednesday

Lunch

Roast Shoulder of Pork with Lentils, Tomato and Gorgonzola Stuffing

Info

(V) Mediterranean Vegetable Pie
Vegetables: Herb roast new potatoes + Fried Courgette

Dinner

Onion Bhaji
Kashmiri Style Chicken
Melon with Sorbet
Vegetables: Rice + Veg. Curry

Vegetarian Dinner

Vegetarian Haggis, Parsnip and Artichoke Cobbler

Thursday

Lunch

Meat Balls with Tomato and Bacon

Info

Celeriac, Sweet Potato and Mushroom Dauphinoise
Vegetables: Pasta shells and Broccoli

Dinner

Vegetable and Barley Broth
Fried Chicken with Tomato Chilli Relish
Cranachan with Shortbread
Vegetables: Diced potato, French bean and cabbage

Vegetarian Dinner

Spiced and Vegetable Tacos

Friday

Lunch

Fried Cod with Peas and Bacon

Info

Thai Vegetable Curry with Lemon Grass Rice
Vegetables: Saffron Rice + FR BEANS

Dinner

Noodle and Spinach Soup
Hot and Sour Duck
Fruits with Sorbet Fortune cookies/green tea
Vegetables: Egg fried rice + spiced cucumber salad + stir fried Chinese cabbage + bean sprouts

Vegetarian Dinner

Braised Bean Curd with Chinese Mushrooms

Saturday

Lunch

Sausage Cassoulet

Info

Tomato, Cauliflower and Leek gratin
Vegetables DICED POTS + FRENCH BEANS

Dinner

Melon Cocktail
Texas Barbecued Pork
Cheesecake
Vegetables: TOMATO RICE + BROCCOLI

Vegetarian Dinner

Broccoli, Bok Choi, Beenshoot and Cashew Parcel

Sunday

Lunch

Roast Beef with Yorkshire Pudding

Info

Spinach and Red Onion Tart
Bread and Butter Pudding
Vegetables: ROAST POTS + CABBAGE

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

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