Hilary 2014 – Week 3

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Chicken Schnitzel with Mushroom and Paprika Sauce
(V) Courgette Cake with Feta Cheese Spiced Tomato Sauce
Vegetables Tagliatelle + CURLY KALE

Dinner

Tomato and Squash Soup
Minted Roast Leg of Lamb with Fried Onions and Red Wine Sauce
Melba Peach
Vegetables Mash POTS + JANUARY KING CABBAGE

Vegetarian Dinner

Curried Lentil Pie

Tuesday

Lunch

Salmon and Pancetta in Pastry
(V) Vegetable Mince Moussaka with Smoked Cheese Topping
Vegetables MUSTARD SEED ROAST POTS + BROCCOLI

Dinner

Poppadums’ with Chutney
Tandoori Kofta
Fruit Salad
Vegetables Nice Rice + Veg Curry

Vegetarian Dinner

Quorn and Vegetable Kashmiri Curry

Wednesday

Lunch

Cumberland Sausage
(V) Macaroni, Cauliflower and Flageolet Bean Bake
Vegetables CHIPS + FRENCH BEANS

Dinner

Humus with Roast Onion and Tomato Salad
Chicken Breast in Filo with Boursin
Bread and Butter Pudding
Vegetables ROAST POTS + FRENCH BEANS WITH FRIED ONION

Vegetarian Dinner

Moroccan Style Sweet Peppers with Lentil Sauce

Thursday

Lunch

Daube of Beef with Sage Dumplings
(V) Courgette, Roast Pepper and Onion Chutney Pie
Vegetables Mash Potatoes + Petit Pois a la Francaise

Dinner

Leek and Potato Soup
Spiced Chicken Fajitas
Spotted Dick
Vegetables ROAST NEW POTS + BROCCOLI

Vegetarian Dinner

Spiced Kidney Bean, Celery and Mushroom Enchiladas

Friday

Lunch

Linguini with Prawns, Smoked Fish Cream
(V) Spiced Potato and Leek and Broad Bean Pancake
Vegetables Garlic Bread+ Grilled Tomato

Dinner

Creamed Mushroom Soup
Texan Barbequed Pork
Cambridge Chocolate Cream

Vegetarian Dinner

Spinach and Ricotta Cannelloni

Saturday

Lunch

Breaded Trout Fillet
(V) Vegetable and Tofu Stroganoff with Cheese and Herb Topping
Vegetables Herbed New Pots + PEAS

Dinner

Pakora
Lasagne with Garlic Bread
Chocolate Fudge Cake
Vegetables Croquette Potatoes + Savoy Cabbage

Vegetarian Dinner

Spicy Vegetable Tacos

Sunday

Lunch

Roast Pork with Stuffing and Maple Apples
(V) Winter Vegetable Pie
Plum, Peach and Cinnamon Crumble
Vegetables Roast Potatoes + Cabbage

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

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