Hilary 2014 – Week 4

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Ham with Parsley, Capers and White Wine
(V) Parsnip and Chestnut Croquettes
Vegetables DICED POTS + PEAS

Dinner

Breaded Mushrooms with Garlic Dip
Braised Beef Steak, Celeriac and Potato Mash
Apple, Mincemeat and Oat Crumble
Vegetables Parsnip and Carrot

Vegetarian Dinner

Mushroom Pancake Gâteau with Fennel Cream

Tuesday

Lunch

Corned Beef Hash with Fried Onions
(V) Apple, Onion and Gruyère Tart
Vegetables Roast New pots + Broccoli with Almonds

Dinner

Potato Jacket Eggs
Chicken and Mushroom Lasagne
Fruit Meringue
Vegetables Spicy Wedges + Salad

Vegetarian Dinner

Vegetable and Butterbean Lasagne

Wednesday

Lunch

Tagliatelli Carbonara
(V) Tagliatelli Napolitana
Vegetables Peas + Garlic Bread

Dinner

HALF WAY HALL

Vegetarian Dinner

Thursday

Lunch

Fish Cakes with Coconut Curry Sauce
(V) Garlic Mushroom and Leek Pithiviers
Vegetables Rice + BEANS

Dinner

Sweet Corn and bean Soup
Roast Pork with Apple and Chestnut Stuffing
Bakewell Tart
Vegetables Croquette Potatoes + Cauliflower Cheese

Vegetarian Dinner

Stuffed Courgette with Fried Cheese

Friday

Lunch

Chicken a la King
(V) Artichoke and Parmesan Chou Buns
Vegetables Chips + Tomatoes provencale

Dinner

Pea and Potato soup
Grilled Jerk Pork Steak with Pineapple
Chocolate Beet Cake with Hot Chocolate Sauce
Vegetables HOPPING JOHN RICE + COLSLAW

Vegetarian Dinner

Curried Spinach and Swede Tart with Smoked Cheddar

Saturday

Lunch

Pork Casserole with Dumplings
(V) Vegetable and Kidney Bean Lasagne
Vegetables Rice + French Beans

Dinner

THE BALL

Vegetarian Dinner

Sunday

Lunch

Roast Chicken with Stuffing, Red Wine and Rosemary Sauce
(V) Mushroom Pancake Gateau
Apple and Cinnamon Sponge Pudding
Vegetables Roast Pots + Cabbage

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Beef
 Contains Gluten
 Contains Alcohol
 Contains Dairy Products
 Contains Nuts
 Vegetarian
 Contains Gelatine
 Contains Pork
 Contains Egg

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