Hilary 2014 – Week 5

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Beef Babootie

Info

Continental Celeriac and Lentil Bake
Vegetables Rice and Peas

Dinner

Curried Lentil Soup
Lemon and Garlic Roasted Chicken
Chocolate Pots
VegetablesRoast New Potatoes + Cauliflower cheese

Vegetarian Dinner

Vegetable Jalfrezi with Cashews

Tuesday

Lunch

Moroccan Style Lamb with Cous Cous

Info

Vegetable Tagine
Vegetables COUS COUS + FRENCH BEANS

Dinner

Chilled Honey Dew Melon
Baked Salmon Pastry with Prawn Sauce
Crunchy Lemon Sponge with Custard Apple and Cinnamon Pancakes
Vegetables SAUTE POTS+ BROCCOLI

Vegetarian Dinner

Chestnut, Parsnip and Shallot Wellington

Wednesday

Lunch

Breaded Plaice

Info

Spinach and Tomato Strudel
Vegetables CHIPS + FRIED COURGETTES

Dinner

Creamed Tomato Soup
American Style Fried Chicken with White Gravy
Chocolate and Orange Pudding
Vegetables ROAST NEW POTS + PEAS A LA FRANCAIS + CARROT

Vegetarian Dinner

Roast Squash with Lemon and Hazelnut Risotto Stuffing with Parmesan Sauce

Thursday

Lunch

Bacon Steak with Caper Sauce Or BBQ chicken

Info

Vegetable Moussaka
Vegetables MASH + RED CABBAGE

Dinner

Thin Tart of Aubergine, Tapenade, and Mozzarella
Daube of Beef with Sage Dumplings
Gratin of Fruits with Sorbet
Vegetables Celeriac and Potato Mash + Chicory braised in orange + Peas

Vegetarian Dinner

Curried Lentil and Watercress Pie

Friday

Lunch

Fish Pie

Info

Fennel Casserole with Cardamom and Carrot Potato Cake
Vegetables NEW POTS + PURPLE SPROUT

Dinner

Carrot and Coriander Soup
Sweet and Sour Turkey Steak
Toffee Cheesecake
Vegetables EGG FRIED RICE + BEENSOOTS, MANGE TOUT, PEPPERS

Vegetarian Dinner

Vegi Mince Babootie

Saturday

Lunch

Ham Tortellini with Tomato Sauce

Info

Spaghetti Neapolitan
Vegetables SPICED WEDGES + PEAS

Dinner

Spiced Parsnip Soup
Chicken and Leek Pie
Vanilla Ice Cream with Chocolate Sauce
Vegetables NEW POTS + BROCCOLI

Vegetarian Dinner

Mixed Bean Hot Pot with Sweet Potato Topping

Sunday

Lunch

Roast Beef or Chicken with Yorkshire Pudding and Red Wine Sauce

Info

Vegetable Casserole with Polenta Topping
Plum and Apple Sponge Pudding
Vegetables ROAST POTS + CABBAGE

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

Leave a Reply

You must be logged in to post a comment.