Hilary 2014 – Week 7

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Pasta Carbonara
(V) Potato, Mushroom and Sweetcorn Strudel with Spiced Potato Wedges

Dinner

Garlic Breaded Mushrooms
Honey Fried Chicken with Pepper and Lemon Sauce
Treacle Tart

Vegetarian Dinner

Mushroom and Butternut Squash Lasagne with Mascarpone Topping

Tuesday

Lunch

Lamb Kofta with Garlic, Spring Onion and Ginger
(V) Italian Courgette Long Boats

Dinner

Cajun Spiced Potato Skins with Green Salsa
Enchiladas
Apple and Cinnamon Pancakes

Vegetarian Dinner

Vegetable and Bean Enchiladas

Wednesday

Lunch

Chicken Tikka Masala
(V)Vegi Mince Chilli Con Carne

Dinner

Piri Piri Chicken Wings with Sour Cream and Chives
Portuguese braised Beef & onions
Trifle

Vegetarian Dinner

Info

Contains Nuts
Tomato and Lentil Soup Vegetable and Bean Nut Cutlet

Thursday

Lunch

Roast Pork Shoulder with Mushroom Stuffing
(V) Spiced Vegetable Casserole with Grilled Haloomi Cheese

Dinner

Spring Rolls with Plum Sauce

Info

Contains Nuts
Green Thai Chicken Curry
Lemon Syllabub with Peaches

Vegetarian Dinner

Thai Green Vegetable Curry with Sweet Potato Cake

Friday

Lunch

Salmon with Chili Basil and Lime
(V) Tempura Vegetables with Tomato Sauce

Dinner

Onion Rings with Garlic Dip
Pork in BBQ Sauce
Chocolate Brownie with Vanilla Cream

Vegetarian Dinner

Grilled Smoked Tofu with Mediterranean Vegetables

Saturday

Lunch

Sausage Lattice
(V) Spinach and Squash Wellington

Dinner

Parsnip and Apple Soup
Chicken Kiev
Chocolate Mousse

Vegetarian Dinner

Mushroom and Chick Pea Roulade with Red Pepper Sauce

Sunday

Lunch

Roast Turkey with Stuffing, bacon rolls and Gravy or chicken
(V) Country Vegetable Pie
Pineapple Upside Down Pudding

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Beef
 Contains Gluten
 Contains Alcohol
 Contains Dairy Products
 Contains Nuts
 Vegetarian
 Contains Gelatine
 Contains Pork
 Contains Egg

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