Hilary 2014 – Week 8

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Honey and Chilli-Glazed Pork

Info

Contains Nuts
Vegetable Pasta Bake with Brioche Crumb Topping

Dinner

Crème Vichyssoise
Coq au Vin
Mousse au Chocolat
Vegetables – Dauphinoise Poatoes + Ratatouille

Vegetarian Dinner

Galettes d'aubergines

Tuesday

Lunch

Lamb Bhuna with Pilau Rice
(V) Spiced Parsnip and Leek Potato Pie

Dinner

Fusilli con Ricotta e Pesto
Scaloppine di Maiale alla Milanese (Pork Milanaise)
Tiramisú
Vegetables – Italian Roast Potatoes + Beans with Tomatoes

Vegetarian Dinner

Calzone Imbottito

Wednesday

Lunch

Chilli Con Carni

Info

Contains Nuts
(V) Brie, Broccoli and Bean Lasagne

Dinner

Guacamole
Fajitas de Pollo
Mexican Chocolate Chili Pots de Creme with Cinnamon Churros
Vegetables – Toamato Rice +Broccoli with Ginger and Garlic

Vegetarian Dinner

Vegetable and Bean Tacos

Thursday

Lunch

Cornish Pasties
(V) Macaroni Cheese with Cauliflower, Spinach and Mascapone cheese

Dinner

Gado Gado Salad
Malaysian Pork Randang
Fruits with Sorbet
Vegetables – Jasmin Rice and Fried Vegetables

Vegetarian Dinner

Info

Contains Nuts
Tempeh Randang

Friday

Lunch

Catalan Fish Stew
(V) Caramelised Leek and Sweet Potato Roulade

Dinner

Greek Salad
Keftedes me Saltsa Domata Kai Basiliko Meat Ball with Tomato and Basil Sauce
Revani- Semolina Cake with Syrup
Vegetables – Macaroni with Butter and Herbs + Beans with Feta and Tomato

Vegetarian Dinner

Spanakotiropitta

Saturday

Lunch

CLOSED for Parents and Freshers lunch

Dinner

Vegetable Samosa with Mango Chutney
Chicken Balti
Ice Cream
Vegetables – Pilau Rice + Vegetable Curry

Vegetarian Dinner

Vegetable Tikka Masala

Sunday

Lunch

Roast Beef with Yorkshire Pudding or Roast Chicken
(V) Spiced Vegetable Pastry Slice

Info

Contains Nuts
Apple Pie with Custard

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Crustaceans
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Mustard
 Contains Egg

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