Hilary Week 2

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Plant-Based Dinner

Monday

Lunch

Pork Chops with Lentils and Tomatoes (Contain- Milk, celery)
(Vegan) Seitan Escalope on Cream and Mushroom Sauce (Allergens- Soya)
(Halal) Chicken with Lentils and Tomatoes

Dinner

Falafel Salad
Fried Chicken with Tomato Chilli Relish (Contain- sesame)
Banana Sponge Pudding with Caramel Sauce (Contain- Milk, Gluten, Egg)
(Halal) Fried Chicken with Tomato Chilli Relish

Plant-Based Dinner

Spiced and Vegetable Tacos (Contain- Gluten, soybeans, celery)
Banana Split

Tuesday

Lunch

Bream Fillet with Braised Squid, Smoked Paprika and Chorizo (Allergens-Fish, Celery)
(Vegan) Spinach and Mushroom Pasta Bake (Contain- Soya, Gluten)

Dinner

Vegetable and Barley Broth
Roast Beef with Yorkshire Pudding (Contain- Gluten, Egg, celery)
Peach and Almond Tart (Contain- Milk, Gluten, Egg, nuts)
(Halal) Halal Hot Pot

Plant-Based Dinner

Roast Vegetable Hot Pot with Spiced Potato Topping (Contain- celery)
Peach Melba (Contain- Soy bean)

Wednesday

Lunch

Bulgar Meat Balls with Pepper and Garlic Sauce (Contain- Gluten, Egg)
(Vegan) Stuffed Sweet potato with Beans and Lentils
(Halal) Meat Balls with Tomato

Dinner

Onion Bhaji
Kashmiri Style Sea Bass (Contain- Milk, nuts)
Tiramisu (Contain- Milk, Gluten)

Plant-Based Dinner

V egetable Curry with a Bombay Potato Cake (Allergens- Soya, Celery)
Passion Fruit Sorbet

Thursday

Lunch

Bifteki with tzatziki (Contain- Milk, Gluten)
(Vegan) Spiced Aubergine, Spinach and Butter bean and Lentil Filo Pie (Contain- Gluten)
(Halal) Bifteki with tzatziki

Dinner

Tattie and Leek Soup (Contain- Milk, celery)
Rump Steak with Haggis and Whisky Cream (Contain- Gluten, Milk, celery)
Cranachan with Shortbread (Contain- Milk, Gluten, Egg)
(Halal) Pepper Steak

Plant-Based Dinner

Curried Spinach and Swede Tart with Vegan Haggis and Smoked Tofu Topping (Contain- Nuts)
Raspberry Meringue

Friday

Lunch

Tout Fillet with Peas and Bacon (Allergens- Milk, Egg, Fish, Celery)
(Vegan) Thai Vegetable Curry with Lemon Grass Rice (Contain- soybeans, nuts, celery, Sesame)

Dinner

Noodle and Spinach Soup
Sweet and Sour Duck (Contain- Gluten, soybeans, celery, sesame)
Fruit Trifle (Contain- Milk, Gluten, Egg)
(Halal) Sweet and Sour Duck

Plant-Based Dinner

Vegetable Pastilla with Mushrooms (Allergens- Nuts, Celery)

Saturday

Lunch

Sausage Cassoulet (Contain- Gluten, Egg, celery, Mustard)
(Vegan) Braised Bean Curd with Chinese Mushrooms (Contain- soybeans, celery, sesame)
(Halal) Grilled Sumac Chicken Breast

Dinner

Melon Cocktail
Texas Barbecued Pork (Contain- Milk, Soy)
Cheesecake (Contain- Milk, Gluten, Egg, nuts)
(Halal) BBQ Chicken

Plant-Based Dinner

Broccoli, Roast Squash and Lentil Parcel with Tahini and Cashew Sauce (Contain- soybeans, nuts, sesame)

Sunday

Lunch

Roast Beef with Yorkshire Pudding (Contain- Milk, Gluten, Egg, celery)
Bread and Butter Pudding (Contain- Milk, Gluten, Egg)
(Vegan) Lasagne
(Vegan) Fruit Salad
(Halal) Roast Beef with Yorkshire Pudding

Dinner

Plant-Based Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

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