Hilary Week 3

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Chicken Schnitzel with Mushroom and Paprika Sauce
(V) Courgette Cake with Feta Cheese Spiced Tomato Sauce

Dinner

Tomato and Squash Soup
Minted Leg of Lamb Steak with Fried Onions and Red Wine Sauce
Chocolate Chip Sponge with Chocolate Sauce

Vegetarian Dinner

Curried Lentil Pie

Tuesday

Lunch

Salmon and Pancetta in Pastry
(V) Vegetable Mince Moussaka with Smoked Cheese Topping

Dinner

Poppadums’ with Chutney

Info

Contains Nuts
Tandoori Beef Kofta
Fruit Salad

Vegetarian Dinner

Info

Contains Nuts
Quorn and Vegetable Kashmiri Curry

Wednesday

Lunch

Cumberland Sausage in Mustard Sauce
(V) Macaroni, Cauliflower and Flageolet Bean Bake

Dinner

Humus with Roast Onion and Tomato Salad
Butterflied Chicken Breast with Lemon Pepper Marinade
Bread and Butter Pudding

Vegetarian Dinner

Moroccan Style Sweet Peppers with Lentil Sauce

Thursday

Lunch

Braised Beef Steak
(V) Courgette, Roast Pepper and Onion Chutney Pie

Dinner

Leek and Potato Soup
Barbequed Chicken Thigh Kebab
Spotted Dick

Vegetarian Dinner

Spiced Kidney Bean, Celery and Mushroom Enchiladas

Friday

Lunch

Linguini with Prawns, Smoked Fish Cream
(V) Spiced Potato and Leek and Broad Bean Pancake

Dinner

Creamed Mushroom Soup
Texan Barbequed Pork
Cambridge Chocolate Cream

Vegetarian Dinner

Spinach and Ricotta Cannelloni

Saturday

Lunch

Breaded Trout Fillet
(V) Vegetable and Tofu Stroganoff with Cheese and Herb Topping

Dinner

Tomato and Lentil Soup
Lasagne
Chocolate Fudge Cake

Vegetarian Dinner

Spicy Vegetable Tacos

Sunday

Lunch

Roast Chicken with Stuffing and Bacon
(V) Winter Vegetable Pie
Plum, Peach and Cinnamon Crumble

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Beef
 Contains Gluten
 Contains Alcohol
 Contains Dairy Products
 Contains Nuts
 Vegetarian
 Contains Gelatine
 Contains Pork
 Contains Egg

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