Hilary Week 4

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Plant-Based Dinner

Monday

Lunch

Gammon Steak with Parsley, Capers and White Wine (Allergens- Milk, Celery, Mustard)
(Vegan) Stuffed Butternut Squash with Smoked Paprika, Herbs and Fennel
(Halal) Cheese Burger

Dinner

Chicken Wings with Sweet Chilli Sauce (Allergens- Soy, Celery)
Sweet and Sour Pork (Allergens- Soy, Sesame)
Crème Brûlée (Contain- Milk, Egg)
(Halal) Halal Chicken

Plant-Based Dinner

Mushroom Soup with Water chestnuts
Spinach and Sweet Corn Spring Roll with Sweet and Sour Sauce (Allergens- Gluten, Soy )
Chocolate Crackles

Tuesday

Lunch

Char-grilled Chicken with Pepper and Lemon Sauce (Allergens- Milk)
(Vegan) Spiced Vegetable Casserole with Grilled Tofu (Allergens- Soy, Celery)
(Halal) Char-grilled Chicken with Pepper and Lemon Sauce

Dinner

Potato Jacket Eggs (Contain- Milk, Egg,)
Lasagne (Contain- Milk, Gluten, Egg)
Tiramisu (Contain- Milk, Gluten, Sulphites, Egg)
(Halal) Lasagne

Plant-Based Dinner

Vegetable Soup
V egetable and Butterbean Lasagne (Contain- Milk, Gluten, Egg)
Grilled Pineapple and V anilla Ice Cream

Wednesday

Lunch

Trout Fillet with Thai Basil, Coconut and Lime (Allergens- Fish, Nut)
(Vegan) Spinach and Caramelized Shallot Flan (Allergens- Soy)

Dinner

Plant-Based Dinner

Thursday

Lunch

Beef Kofta with Bean Salad and Tzatziki (Allergens- Milk, Sesame)
(Vegan) Vegi-Mince Chilli Con Carne (Allergens- Soybeans, Celery)
(Halal) Beef Kofta

Dinner

Babaganoosh Salad with Pita Bread (Contain- Sesame, Gluten)
Chicken Schnitzel with Mushrooms (Contain- Milk, Gluten, Egg)
Fruit Meringue (Contain- Milk, Egg)
(Halal) Chicken Schnitzel

Plant-Based Dinner

Stuffed Aubergine with Spiced Mushrooms and Butter Beans
Aquafraba Meringue with Fruit

Friday

Lunch

Haddock Supreme with Lentil Curry Sauce (Allergens- Milk, Fish, Celery)
(Vegan) Garlic Mushroom and Leek Pie (Allergens- Soy)

Dinner

Pea and Potato soup (celery)
Jerk Lamb Steak with Pineapple (Contain- soybeans, Mustard,)
Chocolate Cake with Hot Chocolate Sauce (Contain- Milk, Gluten, Egg)
(Halal) Jerk Lamb Steak with Pineapple

Plant-Based Dinner

Peppers with Curried Buckwheat and Tofu (Contains- Soy)
Chocolate Almond Cake (Contain- Soy, Nuts)

Saturday

Lunch

Beef Babootie (Allergens- Milk, Egg, Celery)
(Vegan) Vegetable Curry (Aallergens- Celery)
(Halal) Beef Baboutie

Dinner

Tomato and Chick Pea Soup (Contain- Milk, Gluten, Egg)
Chicken and Mushroom Pie (Contain- Milk, Gluten, Egg)
Chocolate Mousse (Contain- Milk, Egg)
(Halal) Chicken and Mushroom Pie

Plant-Based Dinner

Mushroom and Spinach Pie (Contain- Gluten, Soy)
Sorbet

Sunday

Lunch

Roast Turkey with Stuffing, Red Wine and Rosemary Sauce (Contain- Milk, Gluten, Egg)
Apple and Mincemeat crumble with Custard (Contain- Milk, Gluten, Egg)
(Vegan) Mushroom Stroganoff with Rice Baked Apple with Mincemeat
(Halal) Roast Chicken with Stuffing

Dinner

Plant-Based Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

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