Hilary Week 5

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Beef Babootie
Vegi Mince Babootie

Dinner

Curried Lentil Soup
Lemon and Garlic Roasted Chicken
Chocolate Pots

Vegetarian Dinner

Info

Contains Nuts
Vegetable Jalfrezi with Cashews

Tuesday

Lunch

Moroccan Style Lamb with Cous Cous

Info

Contains Nuts
(V) Vegetable Tagine

Dinner

Chilled Honey Dew Melon
Baked Salmon Pastry with Prawn Sauce
Crunchy Lemon Sponge with Custard

Vegetarian Dinner

Info

Contains Nuts
Chestnut, Parsnip and Shallot Wellington

Wednesday

Lunch

Breaded Plaice
(V) Spinach and Tomato Strudel

Dinner

Creamed Tomato Soup
American Style Fried Chicken with White Gravy
Chocolate and Orange Pudding

Vegetarian Dinner

Info

Contains Nuts
Roast Squash with Lemon and Hazelnut Risotto Stuffing with Parmesan Sauce

Thursday

Lunch

Bacon Steak with Caper Sauce
BBQ chicken
(V) Vegetable Moussaka

Dinner

Sweet Chilli Coated Chicken Wings
Breaded Turkey Steak Sweet and Sour Sauce
Fruits with Mango Sorbet
Fortune cookies/green tea

Vegetarian Dinner

Braised Bean Curd with Chinese Mushrooms

Friday

Lunch

Fish Pie
(V) Fennel Casserole with Cardamom and Carrot Potato Cake

Dinner

Carrot and Coriander Soup
Loin of Pork with Pepper Sauce
Toffee Cheesecake

Vegetarian Dinner

(V) Continental Celeriac and Lentil Bake

Saturday

Lunch

Ham Tortellini with Tomato Sauce
(V) Spaghetti Neapolitan

Dinner

Spiced Parsnip Soup
Chicken and Leek Pie
Vanilla Ice Cream with Chocolate Sauce

Vegetarian Dinner

Mixed Bean Hot Pot with Sweet Potato Topping

Sunday

Lunch

Roast Beef or Chicken with Yorkshire Pudding and Red Wine Sauce
(V) Vegetable Casserole with Polenta Topping
Plum and Apple Sponge Pudding

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Crustaceans
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Mustard
 Contains Egg

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