Hillary 2013 – Week 9

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Salmon Fillet with Prawn, Mushroom and Tomato Sauce

Info

Contains GlutenContains Dairy ProductsVegetarian
Aubergine and Feta Galette with Passatta

Dinner

Info

Contains GlutenContains Dairy Products
Stuffed Breaded Mushrooms

Info

Contains GlutenContains Dairy Products
Daube of Beef with Sage Dumplings

Info

Contains GlutenContains Dairy Products
Pineapple, Syrup Sponge

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Vegetable fricassee and polenta with herbs

Tuesday

Lunch

Braised Lamb with Moroccan Spices

Info

Contains GlutenContains Dairy ProductsVegetarian
Oriental Vegetable Coulibiac

Dinner

Cream of Tomato Soup
Steak and Ale Pie with Creamed Cheese Pastry

Info

Contains GlutenContains Dairy ProductsContains Nuts
Chocolate Brownie

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Vegetable pie with Parsley Sauce

Wednesday

Lunch

Info

Contains GlutenContains Dairy ProductsContains Nuts
Ayam Golek Spiced Chicken with Coconut

Info

Contains GlutenContains Dairy ProductsVegetarian
Root Vegetable and Ricotta Filo Pie with Parsley Sauce

Dinner

Info

Contains Dairy Products
Courgette and Tomato Risotto
Roast Leg of Lamb with Mushrooms

Info

Contains GlutenContains Dairy Products
Gingerbread with Pears

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Aubergine Rissoles with Curried Coconut Cream

Thursday

Lunch

Fish Cake with Hot Smoked Salmon and Tomato Salsa

Info

Contains GlutenContains Dairy ProductsVegetarian
Black Eyed Bean and Sweet Potato Moussaka

Dinner

Fennel and Tomato Soup

Info

Contains GlutenContains Dairy Products
Beef Florentine

Info

Contains GlutenContains Dairy Products
Baked Rice with Rhubarb Shortbread

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Vegetable Fricasse with Herbed Polenta

Friday

Lunch

Lancashire Hot Pot

Info

Contains GlutenContains Dairy ProductsVegetarian
Potato, Mushroom and Sweetcorn Strudel

Dinner

Fennel and Tomato Soup
Chicken Breast Marinated in Cumin and Lime with Sun Dried Tomato

Info

Contains Dairy Products
Sauce Crème Brûlée with Mangoes

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Roast squash with risotto stuffing, leek and parmesan sauce

Saturday

Lunch

Cajun Style Salmon Fillet

Info

Contains GlutenContains Dairy ProductsVegetarian
Parsnip and Lentil Champ Pie

Dinner

Sweet Potato and Tomato Soup
Honey Glazed Pork with Chilli Sauce

Info

Contains GlutenContains Dairy Products
Strawberry Cheesecake

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Spinach Roulade with a leek and pine nut filling and roasted pepper sauce

Sunday

Lunch

Roast Leg of Lamb with Chasseur Sauce

Info

Vegetarian
Curried Okra and Red Onion Tart with Guacamole Dressing

Info

Contains GlutenContains Dairy Products
Tiramisu

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Beef
 Contains Gluten
 Contains Alcohol
 Contains Dairy Products
 Contains Nuts
 Vegetarian
 Contains Gelatine
 Contains Pork
 Contains Egg

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