Hillary Week 1

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Info

Contains Nuts
Rump of Lamb with Moroccan Spices

Info

Contains Nuts
(V)Vegetable and Chick Pea Tagine

Dinner

Onion Soup
Pork Chop with Chive & Tomato Sauce
Mango and Orange Mousse

Vegetarian Dinner

Courgette, Butterbean and Squash Lasagne

Tuesday

Lunch

Lasagne
(V) Spanakopitta

Dinner

Gratin of Mushroom with Garlic
Paprika Roast Chicken with Sage Stuffing Balls
Syrup Sponge Pudding

Vegetarian Dinner

Courgette, Mung Bean and Spinach Wellington

Wednesday

Lunch

Chicken Chasseur
(V) Curried Cauliflower and Mushroom Gougere

Dinner

Cantaloupe Melon
Minted Viennese Lamb Steaks
Apple Tart with Custard

Vegetarian Dinner

Aubergine Croquettes with Boursin and Basil Sauce

Thursday

Lunch

Cumberland Sausage with Apple and Sage
(V) Parsnip and Chestnut Strudel with Cream, Cider Sauce

Dinner

Cheese Glazed Potato Skins
Stuffed Chicken with Couscous and Moroccan Spices
Gingerbread Pudding with Ginger Wine Sauce

Vegetarian Dinner

Broad Bean Burger with Beetroot, Orange and Olive Salad

Friday

Lunch

Breaded Plaice with Tare Tare Sauce

Info

Contains Nuts
(V) Stuffed Aubergine with Almond Coating

Dinner

Tattie and Leek Soup
Rump Steak with Haggis and Whisky Cream
Cranachan with Shortbread

Vegetarian Dinner

Curried Spinach and Swede Tart with Vegetable Haggis and Smoked Cheddar

Saturday

Lunch

Cornish Pasty
(V)Roast Vegetable Pizza

Dinner

Guacamole
Chilli Con Carne
Ice Cream Selection

Vegetarian Dinner

Vegetable and Bean Tacos

Sunday

Lunch

Roast Pork With Stuffing, gravy and Apple Sauce
(V)Sweet Potato, Parsnip, Herb crumble
Apple Sponge Cake

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Crustaceans
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Mustard
 Contains Egg

Leave a Reply

You must be logged in to post a comment.