Michaelmas 2013 – Week 8

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Bacon Steak with Dijon Mustard Sauce

Info

Watercress, Sweetcorn and Creamed Cheese Quiche

Dinner

Minestrone Soup
Sauté Chicken with Chorizo and Pasta
Bread and Butter Pudding

Vegetarian Dinner

Squash, Butterbean and Leek Stew in Parmesan Choux Pastry Buns

Tuesday

Lunch

Spanish Style Salmon Casserole

Info

Crepelini

Dinner

Mushroom and Leek Risotto
Cottage Pie
Tutti Fruiti Pudding

Vegetarian Dinner

Vegetable and Bean Chimichangas

Wednesday

Lunch

Sauté Chicken with Fennel and Onions

Info

Leek, Squash, Walnut and Cheese Lasagne

Dinner

Lentil and Tomato Soup with Onions
Ottaman Lamb with Aubergine Puree
Lemon Cheese Mousse

Vegetarian Dinner

Spinach and Butternut Squash Curry with naan bread

Thursday

Lunch

Toad in the Hole

Info

Pumpkin and Parmesan Pasta Bake

Dinner

Carrot and Coriander Soup
Roast Turkey with Chipolatas & Stuffing
Christmas Pudding with Brandy Sauce

Vegetarian Dinner

Curried Vegetable, Creamed Cheese and Chick pea Cracker

Friday

Lunch

Haddock and Mozzarella Fish Cakes with Curry Sauce
Carrot Parcel with Basil Sauce

Dinner

Prawn Cocktail
Beef Bourguignon
Profiteroles with Chocolate Sauce

Vegetarian Dinner

Spiced Parsnip and apple SoupSpiced Mushroom, Spinach and Squash Pie

Saturday

Lunch

Chicken

Info

Fennel Red Onion, Pine Nut and Olive Tart

Dinner

Spiced Tomato and Sweet Potato Soup
Glazed Pork Ribs with Jacket Potatoes
Ice Cream and Sorbet

Vegetarian Dinner

Creamy Vegetable Pie with Herbed Potato Topping

Sunday

Lunch

Roast Leg of Lamb

Info

Tomato, Fennel & Hazelnut Crumble
Apple and Plum Pie

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Crustaceans
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Mustard
 Contains Egg

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