Trinity 2013 – Week 9

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Chicken in Coconut and Chilli Sauce

Info

Contains GlutenContains Dairy ProductsVegetarian
Sweet Potato Pancake Stack with Spiced Fennel Sauce

Dinner

Info

Contains GlutenContains Dairy Products
Potato Skins with Sour Cream and Cheese
Salmon Steak with Lemon and Thyme Sauce

Info

Contains GlutenContains Dairy Products
Chocolate and Almond Sponge with Chocolate Sauce

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Chestnut Wellington

Tuesday

Lunch

Beef Enchiladas

Info

Contains GlutenContains Dairy ProductsVegetarian
Vegetable Enchiladas

Dinner

Tomato and Basil Soup

Info

Contains Pork
Beef Bourguignon
Fruit Salad

Vegetarian Dinner

Info

Contains Gluten
Char Grilled Vegetable with Mixed Mushroom Risotto

Wednesday

Lunch

Mackerel Fillet with Watercress Sauce

Info

Vegetarian
Spinach and Shiitaki Mushroom Strudel with Tomato Sauce

Dinner

Tomato, Mozzarella and Olive Salad
Lasagne with Garlic Bread

Info

Contains Dairy ProductsContains Gelatine
White and Dark Chocolate Mousse with Coffee Sauce

Vegetarian Dinner

Roast Shallot and Artichoke Flan

Thursday

Lunch

Beef Stroganoff

Info

Vegetarian
Vegetarian Pancakes

Dinner

Dhal Ethiopian Doro Wat
Chicken, Lentils in Berbere Sauce and Queen of Sheba Salad
Coffee Ice Cream

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Vegetable Alecha

Friday

Lunch

Pot Roast Chicken with White Wine, Tarragon and Tomato

Info

Contains GlutenContains Dairy ProductsVegetarian
Ricotta Tortellini and Spinach Bake

Dinner

Onion Soup

Info

Contains Gluten
Braised Lamb with Moroccan Spices

Info

Contains Dairy Products
Apple Mousse with Caramel and Rum Syrup

Vegetarian Dinner

Info

Contains GlutenContains Dairy Products
Vegetable Tagine with Cous Cous

Saturday

Lunch

Lasagne

Info

Vegetarian
Creamy Vegetable Pie with Celeriac Potato Toppping

Dinner

Tomato Soup
Braised Steak with Onions
Ice Cream

Vegetarian Dinner

Mushroom, Mung Bean and Spinach Wellington

Sunday

Lunch

Roast Chicken with Sweet Peppers and Mushroom Stuffing

Info

Vegetarian
Creamy Vegetable Pie with Celeriac Potato Toppping
Strawberry Cheese Cake

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Beef
 Contains Gluten
 Contains Alcohol
 Contains Dairy Products
 Contains Nuts
 Vegetarian
 Contains Gelatine
 Contains Pork
 Contains Egg

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