Trinity 2014 – Week 1

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Vegetarian Dinner

Monday

Lunch

Daube of Lamb with Olive Dumplings

Info

Vegetarian
Vegetable Casserole with Parsnip Crisps

Dinner

Homus with Red Onion and Tomato Salad
Lasagne with Garlic Bread
Caramel Banana Sponge

Vegetarian Dinner

Buck Wheat and Broad Bean Pancake with Leek Sauce

Tuesday

Lunch

Chicken Stir Fry with Broccoli and Been Shoots

Info

Vegetarian
(V) Vegetable Chow Mein

Dinner

Leek and Mushroom Soup
Turkey Schnitzel with Pepper Sauce
Chocolate and Brandy Mousse

Vegetarian Dinner

Aubergine and Lentil Pastry with Celery and Tarragon Cream

Wednesday

Lunch

Cumberland Sausage with Leek and Fennel Sauce

Info

Vegetarian
(V) Mushroom Ravioli

Dinner

Pakora with Chutney

Info

Contains Nuts
Tandoori chicken
Jellied Fruit with Ice Cream

Vegetarian Dinner

Curried Mushroom. Potato and Peas Curry

Thursday

Lunch

Beef Bourguignon

Info

Vegetarian
(V) Sweetcorn and Leek Pancake Gateau with Split Pea Sauce

Dinner

Cajun Spiced Chicken Wings
Braised Lamb Meat Balls with Tomato and Pasta Shells

Info

Contains Nuts
Date and Nut Sponge Pudding

Vegetarian Dinner

Greek Salad
Courgette and Chick Pea Roulade

Friday

Lunch

Chilli Con Carni

Info

Vegetarian
(V) Lentil and Vegetable Pie with Creamed Potato Topping

Dinner

Celeriac and Parsley Soup
Pork Loin Steak with Tomato and Brie Glaze
Fruits of the Forest Cheese Cake

Vegetarian Dinner

Onion and Cheese Pasty with Apply Chutney

Saturday

Lunch

Salmon Steak and Tomato Hollandaise Sauce

Info

Vegetarian
(V) Vegetable and Kidney Bean Moussaka

Dinner

Chili and Cheese Glazed Tortillas
Roast Chicken in Adobo Sauce with Refrito beans
Tiramisu

Vegetarian Dinner

Vegetable Chilli

Sunday

Lunch

Roast Leg of Pork with Stuffing apple sauce and gravy

Info

Vegetarian
(V) Stuffed Butternut Squash
Apple and Cinnamon Sponge Pudding

Dinner

Vegetarian Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Beef
 Contains Gluten
 Contains Alcohol
 Contains Dairy Products
 Contains Nuts
 Vegetarian
 Contains Gelatine
 Contains Pork

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