Hall this Week

Each catz student can bring up to four guests without any further notice. However to bring any more than this amount you will have to email Efi in advance; if you wish to bring twenty or more guests then you will have to send the email two weeks in advance.

Some items may contain allergens even if they are not marked on here. If you have any allergies please email the kitchen (tim.kelsey@stcatz.ox.ac.uk or efi.barda@stcatz.ox.ac.uk) before 16:00 on the day so that they can advise you and prepare an alternative for you.

Breakfast is served from 8:15 until 8:45 and you can purchase 8 items for £2.42. For a full list of items and prices click here

Navigate this food menu really easily by using headers.

Please remember to book hall via UpayChilli before 1:40pm on the day.


Lunch
Dinner
Plant-Based Dinner

Monday

Lunch

Chicken Stir Fry with Broccoli and Bean Shoots (Contain- soybeans, sesame)
(Vegetarian) Tofu and Vegetable Chow Mein (Contain- Gluten, Egg, soybeans, sesame)
(Halal) Chicken Stir Fry
(Plant Based Dish) Tofu Vegetable Chow Mein

Dinner

Humus with Red Onion and Tomato Salad (Allergens- Sesame)
Lasagne with Garlic Bread (Contain- Milk, Gluten, Egg)
Caramel Banana Sponge (Contain- Milk, Gluten, Egg)

Plant-Based Dinner

Humus with Red Onion and Tomato Salad
Broad Bean Pancake with Leek Sauce
Chocolate Baked Banana in Pastry

Tuesday

Lunch

Blanquette of Lamb (Allergens- Milk, Celery, Mustard, Sulphites)
(Vegetarian) Mushroom Ravioli with Garlic Bread (Contain- Milk, Gluten, Egg, celery)
(Halal) Lamb Banquette

Dinner

Leek and Mushroom Soup (Allergens- Celery)
Turkey Schnitzel with Gruyere Cheese and Tomato (Contain- Milk, Gluten, Egg, celery)
Orange Bread and Butter Pudding (Contain- Milk, Egg, Gluten)

Plant-Based Dinner

Leek and Mushroom Soup
Aubergine and Lentil Pastry with Tahini Sauce
Fruit with “Chick Pea Meringue”

Wednesday

Lunch

Bream Fillet with Green Curry Spices (Allergens- Gluten, Celery, Sulphites)
(Plant Based Dish) Spiced Vegetable Casserole with Parsnip Crisps

Dinner

Pakora with Chutney
Tandoori chicken (Contain- Milk, nuts)
Chocolate and Brandy Mousse (Contain- Milk, Egg, Sulphite)

Plant-Based Dinner

Pakora with Chutney
Curried Mushroom. Potato and Peas Curry
Fruit Salad

Thursday

Lunch

Beef Bourguignon (Contains - celery, Sulphites)
(Vegetarian) Sweetcorn and Leek Pancake Gateau with Split Pea Sauce (Contain- Milk, Gluten, Egg)
(Halal) Beef Bourguignon
(Plant Based Dish) Sweetcorn and Leek Pancake

Dinner

Cajun Spiced Chicken Wings (Contain- soybeans, Mustard)
Gammon with Tomato and Pasta Shells (Contain- Gluten, Egg, celery)
Date and Sponge Pudding (Contain- Milk, Gluten, Egg, celery)

Plant-Based Dinner

Village Salad
Fried Basil Tofu with Stir Fried Vegetable
Chocolate Crackles with Fruit and Caramel

Friday

Lunch

Breaded Whiting Fillet with Caper Mayonnaise (Allergens- Milk, Gluten, Fish)
(Vegetarian) Lentil and Vegetable Pie with Creamed Potato Topping (Contain- Milk, Gluten, Egg)
(Plant Based Dish) Lentil and Vegetable Pie

Dinner

Celeriac and Parsley Soup (Contain- celery)
Roast Chicken in Adobo Sauce with Refrito beans (Allergens- Celery)
Fruits of the Forest Cheese Cake (Contain- Milk, Gluten, Egg)

Plant-Based Dinner

Celeriac and Parsley Soup
Humus with Curried Lentils and Vegetables
Poached Fruits

Saturday

Lunch

Chilli Con Carni (Contain- celery)
(Vegetarian) Vegetable and Kidney Bean Moussaka (Contain- Milk, Egg, celery)
(Halal) Chilli Con Carni
(Plant Based Dish) Vegetable and Kidney Bean Moussaka

Dinner

Salsa and Cheese Glazed Tortillas (Contain- Milk)
Pork Loin Steak with Tomato and Brie Glaze (Contain- Milk)
Tiramisu (Contain- Milk, Gluten, Egg, Suphites)

Plant-Based Dinner

Tortillas with Salsa
Vegetable and Coconut Millk Curry
Caramelized Pineapple with Vanilla Ice-cream

Sunday

Lunch

Roast Pork with Stuffing and gravy (Contain- Milk, Gluten) Apple and Cinnamon Sponge Pudding (Contain- Milk, Gluten, Egg)
(Halal) Roast Chicken
(Plant Based Dish) Stuffed Butternut Squash Baked Apple with Dates and Caramel

Dinner

Plant-Based Dinner

Key

At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As An Alternative Dessert

The following codes are intended to act as guide to ingredients. As they are not exhaustive and last minute changes may take place to a dish, the responsibility for bringing your dietary needs to the attention of a member of serving staff rests with you. It's worth noting that the menu which is emailed out has a more extensive list of all of the allergens in each meal.

 Contains Gluten
 Contains Alcohol
 Contains Nuts
 Contains Celery
 Contains Soybeans
 Contains Sesame
 Contains Peanuts
 Contains Fish
 Contains Sulphates
 Contains Gelatine
 Contains Pork
 Contains Milk
 Contains Egg

Leave a Reply

You must be logged in to post a comment.