Hall Prices

Prices for the academic year 2016/2017

Lunch

Item Price (£)
SOUP 1.07
HOT MEAL OF THE DAY 1.84
CHIPS/POTATOES/RICE (when separate to the meal; e.g. Lamb Curry. No Charge for rice when part of the meal; e.g. Chicken Risotto.) 0.79
VEGETABLES 0.58
JACKET POTATO with BUTTER 0.79
DESSERT 0.94
GUEST – Drink 0.83
GUEST – Light Lunch 3.71
GUEST – Standard Lunch 4.92

Salad Bar

Item Price (£)
SMALL BOWL OF SALAD – From 1.61
LARGE BOWL OF SALAD – Up to 2.54
MAIN COURSE i.e. 2 slices of meat 1.73
SPECIAL DISHES (1 heaped buffet spoon) 1.07
SAUSAGE ROLL 0.77
PORK PIE 1.07
SCOTCH EGG 1.25
QUICHE 1.61
TUNA FLAKES 0.77
BOILED EGG 0.35
PRE-PACKED CHEESE PORTION 0.37
GRATED CHEESE (1 heaped buffet spoon) 0.79
COTTAGE CHEESE (1 heaped buffet spoon) 1.21
BUTTER 2 pats 0.12
ROLL & BUTTER 0.47
YOGURT 0.68
APPLE / ORANGE 0.36
BANANA / PEAR 0.47
LARGE YOGURT 1.07

Other

Item Price (£)
SANDWICHES 1.98
BAGUETTES 2.26
MILK 0.68
FLAVOURED MILKS 0.94
FRUIT JUICE 0.55
COFFEE & OTHER DRINKS CARTRIDGES 0.68

Dinner

Monday to Friday

Item Price (£)
Dinner 4.11

Saturdays and Conference Only

Item Price (£)
STARTER 0.92
MAIN COURSE (incl. Veg & Pot) 3.16
MAIN COURSE 1.84
VEGETABLES 0.58
POTATOES / RICE 0.79
DESSERT 0.94
GUEST – Drink 0.83
GUEST – Dinner Starter 1.15
GUEST – Dinner 5.05
GUEST – Dinner Vegetarian 5.05
GUEST – Dinner Servery 4.21
GUEST – Dessert 1.13

GUEST PRICES ADD VAT